A wonderfully enjoyable dessert wine with a beautiful deep ruby color. You will be enticed by an aroma of vanilla and pomegranate and find notes of currant, fig, honey, and coconut with a long berry finish. To round out your dessert, consider serving with blue cheese, extra dark chocolate, or fresh berries.


Take care to note the alcohol content is 20%; most do not find that noticeable while drinking. 


Vintage Particulars: 
•    Blend Constituents: Merlot 65%; Malbec 30%: Cabernet Franc 5%.
•    Harvest Brix: 26
•    pH: 3.45
•    RS. 12%
•    Alcohol by volume : 20.0 %
•    Fermentation: 5 day fermentation with 3 punch downs each day. Pressed at 12 degrees Brix and dosed with high strength brandy.
•    Barrel aging: 24 months in 2 year old French & American oak