Tantalizing raspberry and spice notes are found in our zesty Zinfandel. A great wine on its own, it also pairs well with summer barbecue, red meat dishes, and old fashioned comfort foods. 


Vintage Particulars: 
•    Harvest Brix: 23
•    pH: 3.45
•    Alcohol by volume : 12.5 %
•    Fermentation: 10 day fermentation with 3 punch downs each day.
•    Barrel aging: 18 months in older Hungarian and American oak

Zinfandel 2013

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