Tantalizing raspberry and spice notes are found in our zesty Zinfandel. A great wine on its own, it also pairs well with summer barbecue, red meat dishes, and old fashioned comfort foods.
• Harvest Brix: 23
• pH: 3.45
• Alcohol by volume : 12.5 %
• Fermentation: 10 day fermentation with 3 punch downs each day.
• Barrel aging: 18 months in older Hungarian and American oak